BANANA PUDDING
 
Ingredients
  • 1 c. sugar
  • ⅓ c. cornstarch
  • ¾ tsp. salt
  • 3 c. milk
  • 3 eggs, separated
  • 1-1/2 tsp. vanilla
  • 24 sm. vanilla wafers
  • 3 lg. ripe bananas, sliced
Instructions
  1. Mix ⅔ cup sugar, cornstarch and salt; add milk gradually. Cook over low heat, stirring constantly, until mixture thickens. Add small amount of egg yolks, stirring constantly. Pour egg yolk mixture back into hot mixture. Return to heat and cook 2 minutes. Add vanilla. Arrange alternate layers of wafers, banana slices and pudding, ending with pudding. Beat egg whites until soft peaks form; gradually add remaining ⅓ cup sugar and. beat until meringue stands in firm peaks. Spread over pudding. Bake in 350 degree oven for 15 minutes. 6 servings.
Notes
Mary Elizabeth Larson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/banana-pudding/