BROWNIES
Serves: Cakes 8, Cookies 35
 
Ingredients
  • 2 eggs
  • ½ tsp. salt
  • 1 c. sugar
  • 2 squares chocolate (melted)
  • ½ c. melted butter
  • 1 tsp. vanilla
  • ½ c. flour
  • ½ c. nutmeats
FROSTING:
  • 1 Tbsp. butter
  • 1 square chocolate
  • 1½ Tbsp. water
  • 1 c. powdered sugar
Instructions
  1. Beat eggs and salt. Add sugar. Beat again and add melted chocolate, melted butter, and vanilla. Add flour. Mix until smooth. Add nutmeats. Bake 25 minutes in 8x8 inch pan in 350 degree oven. Cool. Frost.
  2. FROSTING:
  3. Melt 1 tablespoon butter and 1 square chocolate (1 oz.). Blend in warm water. Stir and beat in sifted powdered sugar. Spread and cut into bars.
Notes
Anna Larson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/brownies/