CURTIS' CRANBERRY CASSEROLE
 
Ingredients
  • 3 c. apples, chopped & unpeeled
  • 2 c. raw cranberries
  • 1-1/4 c. sugar
  • 1-1/2 c. quick cooking oats, uncooked
  • ½ c. brown sugar, packed
  • ⅓ c. flour
  • ⅓ c. pecans, chopped
  • ½ c. butter, melted
Instructions
  1. In a 2 quart casserole, combine apples, cranberries, and sugar; top with mixture of remaining ingredients. Bake at 325 degrees for 1 hour or until bubbly and lightly browned. Serve hot. Good with chicken or turkey.
Notes
Ellen Larson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/curtis-cranberry-casserole/