FOUR-STACK CHOCOLATE LUSH
Serves: Serves 12-15.
 
Ingredients
  • 1½ c. flour
  • 1½ Tbsp. sugar
  • 1 stick softened margarine
  • ½ c. pecans, chopped
  • 1 (8 oz.) pkg. softened cream cheese
  • 1 c. powdered sugar
  • 1 (8 oz.) container Cool Whip
  • 2 sm. pkgs. instant chocolate pudding mix
  • 2-3/4 c. milk
  • Pecans, chopped
Instructions
  1. Mix together flour, sugar, margarine, and pecans. Spread and pat mixture into 13x9x2 inch Pyrex baking dish. Bake at 350 degrees for 15 minutes. Put in refrigerator to cool.
  2. Mix together cream cheese, powdered sugar, and 1 c. Cool Whip. Spread this mixture over first layer. Put in refrigerator to cool.
  3. Mix together pudding mix and milk. Spread this mixture over second layer. Top with Cool Whip to cover and sprinkle with chopped pecans. Refrigerate.
Notes
Rosalie Larson Hadley
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/four-stack-chocolate-lush/