MACARONI OVERNIGHT SALAD
Serves: Serves 10-12.
 
Ingredients
  • 1 box ring macaroni
  • 1 sm. can pineapple, drained
  • 2 cans mandarin oranges, drained
  • 2 c. miniature marshmallows
  • 1 med. size can of fruit cocktail, drained
  • 4 beaten eggs
  • 1 c. powdered sugar
  • ½ c. juice from pineapple & fruit cocktail
  • 1 cup whipping cream
Instructions
  1. Cook macaroni. Cool and combine with pineapple, mandarin oranges, marshmallows, and fruit cocktail.
  2. DRESSING:
  3. Cook in double boiler the eggs, powdered sugar, and juice from pineapple & fruit cocktail. Stir constantly until thick. Cool and pour over fruit and macaroni mixture. Refrigerate overnight. Add whipping cream, whipped, before serving.
Notes
Joan Larson Erickson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/macaroni-overnight-salad/