ALICE’S LAYERED MEXICAN DIP
ALICE'S LAYERED MEXICAN DIP
Author: Sherry Larson
Ingredients
- 3 cans frozen Calavo Guacamole (or 4 ripe avocados)
- 1 (4 oz.) can diced green chilies
- 1 med. onion, chopped
- 2 sm. cans chopped black olives, drained
- 1 tomato, chopped
- 8 slices bacon, fried crisp & crumbled
- 1 c. shredded Cheddar cheese
Instructions
- Mix the first 3 ingredients for first layer. Layer the following ingredients on top of first layer in order listed.
- Serve with tortilla chips.
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