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ANGEL COOKIES

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ANGEL COOKIES
 
Ingredients
  • ½ c. butter
  • ½ c. Crisco
  • ½ c. brown sugar
  • ½ c. white sugar
  • 1 egg
  • 2 c. flour
  • 1 tsp. soda
  • 1 tsp. cream of tartar
  • Dash of salt
  • Vanilla & nuts
Instructions
  1. Make into dough. Chill. Roll into balls. Dip in water, then sugar.
  2. Bake at 350 degrees.
Notes
Jean Larson Beck
#version#

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