CHEESE BISCUITS
CHEESE BISCUITS
Ingredients
- ¾ c. butter
- 1 lb. extra sharp Cheddar cheese
- 4 c. flour
- ½ tsp. cayenne
- ½ tsp. salt
Instructions
- Cream the butter. Add grated cheese. Add the sifted dry ingredients. Chill thoroughly to make it easier to handle. Roll out thin (1/4 inch). Cut with a small cutter (a cheese glass is about the right size). Top with a pecan half that has been dipped into cold water. Place on ungreased pan. Bake at 350 degrees {do not brown) about 15 minutes. Watch carefully as cheese burns easily.
Notes
Phyllis Larson Johnson
3.5.3226