CURTIS’ CRANBERRY CASSEROLE
CURTIS' CRANBERRY CASSEROLE
Ingredients
- 3 c. apples, chopped & unpeeled
- 2 c. raw cranberries
- 1-1/4 c. sugar
- 1-1/2 c. quick cooking oats, uncooked
- ½ c. brown sugar, packed
- ⅓ c. flour
- ⅓ c. pecans, chopped
- ½ c. butter, melted
Instructions
- In a 2 quart casserole, combine apples, cranberries, and sugar; top with mixture of remaining ingredients. Bake at 325 degrees for 1 hour or until bubbly and lightly browned. Serve hot. Good with chicken or turkey.
Notes
Ellen Larson
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