DATE FINGERS
DATE FINGERS
Ingredients
- ¼ lb. butter or margarine
- 1 c. white sugar
- 1 c. finely chopped dates
- ½ c. finely chopped pecans
- 1 beaten egg
- ¾ c. chopped coconut
- 2-1/2 c. Rice Krispies
- 1 tsp. vanilla
Instructions
- Mix together butter, sugar, dates and eggs. Cook 10 minutes over low heat, stirring so that mixture does not scorch. Remove from the heat and add 1 teaspoon vanilla. Pour the syrup over 2½ cups Rice Krispies; mix well. Shape into fingers and roll in ¾ cup coconut and ½ cup chopped nuts. Place on sheet of waxed paper, refrigerate at least an hour. Store in sealed tin.
Notes
Mary Elizabeth Larson
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