EASY BAKED POTATOES
EASY BAKED POTATOES
Ingredients
- 2 (12 oz.) packages of frozen hash brown potatoes
- 3 c. half & half cream
- 1 stick margarine
- 1 tsp. salt
- grated Parmesean cheese
Instructions
- Thaw potatoes. Heat half & half and margarine. Add salt. Place thawed potatoes in a thin layer in a 9x13 inch baking dish or pan. Pour cream mixture over potatoes and sprinkle top generously with grated Parmesan cheese. Bake at 325 degrees for 1 hour.
Notes
Jean Larson Beck
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