FRUIT PUNCH
FRUIT PUNCH
Ingredients
- 6 bananas
- 1 (6 oz.) can frozen orange juice
- 1 (6 oz.) can frozen lemonade
- 1 (46 oz.) can pineapple juice (not concentrate)
- 4 c. sugar
- 7 c. water
Instructions
- Mix all ingredients in blender. Freeze mixture. When ready to serve, fill punch bowl half full with mixture. Then add ginger ale to ¾ full and mix well. Three quarts ginger ale required for proper mixture.
Notes
Punch is a "Slush" and delicious. Was served at Rosalie & Stan Hadley's wedding 5/31/80. Ellen Larson
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