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FRUIT SALAD

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FRUIT SALAD
 
Ingredients
  • 1 c. pecans, chopped
  • 2 cans mandarin oranges, drained
  • 3 bananas
  • 2 apples, chopped
  • ½ lb. grapes tpurple), seeded
  • 1 can chunk pineapple, drained
SAUCE:
  • 1 c. juice from pineapple
  • 1 c. sugar
  • 2 Tbsp. flour
Instructions
  1. Mix top six ingredients together. for sauce, cook its ingredients 1 minute, then add 1 beaten egg and cook one more minute. Chill and pour over fruit.
Notes
Ellen Larson
3.5.3226

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