HAWAIIAN CAKE
HAWAIIAN CAKE
Ingredients
- 1 yellow cake mix, pudding type (plus ingredients on box)
- 1 vanilla pudding mix, not instant (plus ingredients on box)
- 8 oz. pkg. of cream cheese
- 1 large can crushed pineapple (drained)
- 1 small can crushed pineapple (drained)
- 1 8 oz. carton Cool Whip
- coconut
Instructions
- Bake yellow cake mix (pudding type) in a 9x13 inch pan and cool. Cook package of vanilla pudding mix, and as it thickens add cream cheese. Cool and add cans of crushed pineapple (drained). Put mixture on cooled cake. Let set for several hours or overnight and then spread on one 8 oz. carton Cool Whip and sprinkle with coconut.
Notes
Muriel Larson Forsberg
3.5.3226