LUSCIOUS LEMON FROST
LUSCIOUS LEMON FROST
Ingredients
- 1 egg white
- ⅓ c. water
- ⅓ c. non-fat dry milk
- 1 egg yolk, beaten
- ⅓ c. sugar
- 1 tsp. grated lemon peel
- 1 Tbsp. lemon juice
- Dash of salt
- 3 Tbsp. graham cracker crumbs
Instructions
- Combine egg white, water and dry milk. Beat to stiff peaks. Mix next five ingredients. Gradually beat into egg whites. Sprinkle 2 tablespoons of the crumbs into refrigerator tray. Spoon in lemon mixture. Dust with crumbs. Freeze. Cut into 6 wedges. (80 calories each.)
Notes
Pat Larson
#version#